: Food and energy

Title Sort by Author Authors Publication Sort by Date Date Type Topic Format
Food, Fracking, and Freshwater: The Potential for Markets and Cross-Sectoral Investments to Enable Water Conservation Cook

M.A. Cook and M.E. Webber

20160130 2016  
A comparative analysis of the greenhouse gas emissions intensity of wheat and beef in the United States Sanders

K.T. Sanders, M.E. Webber

20140424 2014  
Maui’s Freshwater: Status, Allocation, and Management for Sustainability Grubert

E.A. Grubert

20100801 2010
Freshwater on the island of Maui : system interactions, supply, and demand Grubert

E.A. Grubert

20110501 2011
Maui’s Complicated Relationship With Water Grubert

E.A. Grubert, C.W. King and M.E. Webber

20130801 2013
Energy Depletion Risks Task Force Report Duncan

R. Duncan, D. Baker, T. Browder, S. Campbell, S. Duval, L. Gilg, L. Graham, E. Mathews, S. McNally, J. Walls, M.E. Webber

20090515 2009
Waste not, want less Kirshenbaum

S.R. Kirshenbaum and M.E. Webber

20100814 2010
More Food, Less Energy Webber

M.E. Webber

20111228 2011
Water demand: What drives consumption? Coates

D. Coates, R. Connor, L. Leclerc, W. Rast, K. Schumann, and M.E. Webber

20120312 2012
Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States Cuellar

A.D. Cuellar and M.E. Webber

20100721 2010
Garbage Could Be Sustainable Energy Source Webber

M.E. Webber

20120912 2012
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